PEAR FUNCTIONAL JUICE 185ML LEVEL 3, 900 - EXTREMELY THICK, BOX/24 (FCPRL3E)
- Brand: Flavour Creations
- Product Code: FCPRL3E
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Ex GST: AU$50.40
PEAR FUNCTIONAL JUICE
A good source of fibre, Flavour Creations' great tasting pre-thickened ready-to-drink Pear Juice helps dysphagia sufferers maintain greater levels of hydration and energy. Providing 5.0 grams of fibre per serve, Pear Juice also assists with regular laxation. Available in three colour-coded viscosities, Pear Juice comes in a purpose-made, portion-controlled 185 mL dysphagia cup, specifically designed to aid in drinking.
Flavour Creations' Functional Juices are suitable for use in aged care settings and in cases of stroke, Parkinson's disease, Huntington's disease, cerebral palsy, multiple sclerosis, muscular dystrophy as well as neurological disorders caused by injury or disease and malignancies of the oral cavity and throat.
Claims, Features & Benefits
- 12 Month Shelf Life
- 5.0 g Fibre per Serve
- 99% Fat Free
- Dairy Free
- Freeze & Thaw Stable
- Gluten Free
- GMO Free
- Good Source of Fibre
- Lactose Free
- Low Cholesterol
- Low Sodium
- No Added Sugar
- No Allergens Detected
- No Artificial Colours
- No Artificial Flavours
- Nut Free
- Soy Free
- Thin Fluid
Nutritional Information
Servings per package: 1 Serving size: 185 mL | Average quantity per serving | Average quantity per 100 mL |
---|---|---|
Energy | 372kJ | 201kJ |
89kcal | 48kcal | |
Protein | 0.4g | 0.2g |
Fat, total | 0.5g | 0.3g |
saturated | 0.2g | 0.1g |
trans | 0g | 0g |
polyunsaturated | 0.2g | 0.1g |
monounsaturated | 0g | 0g |
Cholesterol | 0mg | 0mg |
Carbohydrate | 18.9g | 10.2g |
sugars | 16.1g | 8.7g |
lactose | 0g | 0g |
galactose | 0g | 0g |
Dietary fibre | 5g | 2.7g |
Sodium | 38mg | 21mg |
Potassium | 53mg | 29mg |
Gluten | 0mg | 0mg |
Moisture | 165g | 89g |
Ingredient Declaration
Reconstituted Pear Juice (98%), Dietary Fibre (Inulin), Thickener (415), Preservative (202), Acidity Regulator (330).
Tags: Nutrition, Dyphagia, Minerals and Multivitamins, Gluten Free Nutrition, Malnutrition